
2 cups whole cream milk, 2 tblsp of condensed sweetened milk, 2 tsp each of finely chopped pistachios, almonds and cashews. 2 cardamoms crushed, a few strands of saffron, sugar to taste.
Boil the milk, add the sugar ,cardamom and nuts.Add the condensed milk. Lightly heat the saffron , crush and add to the hot milk. Stir and serve.
For the summer days, add a little extra sugar since after chilling the sweet taste tones down.

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