A nice, tall, cool drink with spicy bite.
2 tbsp Strawberry preserve, 4 tbsp orange juice, 1 tbsp sugar syrup, 1 tsp ginger juice, juice of half a lemon, water, ice.
Add 2 tbsp water to the strawberry preserve to loosen it. If it has whole strawberries, you could put it into a ice tray cube and freeze it.Mix together lemon and ginger juice ( it will make the ginger juice pinkish). In a tall glass put in the strawberry syrup , top it with orange juice , then ginger-lemon juice. Add the sugar syrup and gently add the chilled water. If you have the strawberry frozen in the ice tray, add it for a dramatic touch. Top with ice and serve with a long stirrer.
Random musings of lavish meals,happy food memories,delightful discoveries and festive treats.I have been surrounded by gourmets,whose feasts have had me in raptures.I shall endeavor to replicate those gastronomic marvels here.I get my cooking gene from my mother,Annapurna personified,who made every meal a delight.My Dad was responsible for me appreciating tastes from across the globe.A more passionate foodie,I am yet to know.This is my tribute to him.Happy reading,happy cooking and happy eating.
About Me
- Rupali
- I am a media professional ,settled in Mumbai.I am a product of various cultures happily co existing.Born of a Gujrati-Karwari father and a Goan Saraswat mother. Married to a Khatri from Lucknow.My closest friends are a Bengali,a Tam Bram,A Shetty.I revel in the colourful social tapestry I live in and blogging about its intricacies is my way of celebrating them.
Oh Yum!
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