French Toast Sweet

1 egg, 2 tbsp honey, 1 tbsp cream, 2 slices bread

Beat together eggs, honey, cream. Soak Bread in it till mixture is absorbed.

In a pan put in 1 tsp butter, heat and carefully place the bread slices in it. Cover and cook on low flame for 2 mins. increase the heat and shallow fry till light brown. Turn and cook the other side similarly.

Serve topped with fresh cream and a blob of chocolate sauce.

Happy Kids, Happy Mommy. Have a Great Day.

Roadside Omlette

This omlette was amongst the few things my dad could cook. But bit was a treat for us kids. The flourish with which he mixed the eggs, chopped the bread and assembled it, looked almost magical.The final omlette served with his widest and warmest smile was a  feast like no other A simple and delightful breakfast option. It takes as much time as a simple omlette and yet feels special. You can get as creative as you like , adding cheese, mushrooms, chopped mixed vegetables, pasta, bits of chicken, ham, salami, sausage, sauces etc. Here is the basic recipe though.

Chop up 2 slices of bread ( any kind is fine) , chop up 1 onion, 1 green chilli, a few leaves of coriander. Beat 2 eggs, add salt and pepper to the eggs.In a pan , pour in 1 tsp oil and spread it evenly.Put in the bread pieces and toast well.Mix the onions, chill and coriander with the eggs.

Pour carefully and evenly over the bread pieces.Cover and cook till the top is firm.Turnover and cook till the bottom is slightly brown.


Turn it over into a plate and serve with salad, french fries or just ketchup.

Its amazingly crispy.

Omlette Curry

Looking for quick cheats to pep up a boring dinner? An omlette, a chopped onion and tomato puree does the trick.

4 eggs, beaten. Add in half a chopped onion, green chillies, salt and pepper. Make an omlette, cook well on both sides.Cool , chop into squares.Heat 1 tbsp oil, fry 1 chopped onion, add red chilli powder, turmeric, garam masala, salt to taste. Add 2 tbsp tomato puree and 1/4 cup water. cook on high till some liquid dries out. Garnish with chopped coriander leaves.
VOILA!