Garlic, Onion, Chilli, three superstars.Makes any meal special. This chutney can be used to flavour with western as well as Indian dishes.Smooth and easy to get along with. Not too spicy, but definately yummy.
2 dry red chillies, 6 cloves of garlic, 1 small onion, salt to taste.
Grind to a smooth paste.Store.
Random musings of lavish meals,happy food memories,delightful discoveries and festive treats.I have been surrounded by gourmets,whose feasts have had me in raptures.I shall endeavor to replicate those gastronomic marvels here.I get my cooking gene from my mother,Annapurna personified,who made every meal a delight.My Dad was responsible for me appreciating tastes from across the globe.A more passionate foodie,I am yet to know.This is my tribute to him.Happy reading,happy cooking and happy eating.
About Me
- Rupali
- I am a media professional ,settled in Mumbai.I am a product of various cultures happily co existing.Born of a Gujrati-Karwari father and a Goan Saraswat mother. Married to a Khatri from Lucknow.My closest friends are a Bengali,a Tam Bram,A Shetty.I revel in the colourful social tapestry I live in and blogging about its intricacies is my way of celebrating them.
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