Random musings of lavish meals,happy food memories,delightful discoveries and festive treats.I have been surrounded by gourmets,whose feasts have had me in raptures.I shall endeavor to replicate those gastronomic marvels here.I get my cooking gene from my mother,Annapurna personified,who made every meal a delight.My Dad was responsible for me appreciating tastes from across the globe.A more passionate foodie,I am yet to know.This is my tribute to him.Happy reading,happy cooking and happy eating.
About Me
- Rupali
- I am a media professional ,settled in Mumbai.I am a product of various cultures happily co existing.Born of a Gujrati-Karwari father and a Goan Saraswat mother. Married to a Khatri from Lucknow.My closest friends are a Bengali,a Tam Bram,A Shetty.I revel in the colourful social tapestry I live in and blogging about its intricacies is my way of celebrating them.
Monday, June 28, 2010
Tempting Breakfasts
Certain mornings you get up cranky and dull. Nothing like a quick and gorgeous breakfast to pick up your spirits. This one is as simple as 1-2-3.
Porridge: 2 tblsp oats , 1/2 cup hot water, 1/4 cup milk. Sugar to taste. Cook the oats in water for 5 mins. Add milk, stir.Add sugar to taste. Add a dollop of your preffered topping.Serve.
Topping:
Fruit puree, melted jam( omit sugar), stewed fruit, marsh mallows, tutti frutti, dried fruits and / or nuts.
I used a mixture of cranberries and blue berries. I dont mix the topping in. Just leave it in , every spoonful tastes like a surprise.
Feels soooo special.
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