How often do we feel like a light non fussy yet filling supper? A quick soup which feels like a gourmet treat.
4 tblsp spinach paste, 1 tblsp olive oil,2 cloves crushed garlic, 1 heaped tsp flour, 4 tblsp milk, 1 cup water, salt & pepper to taste.
Heat oil, fry garlic, add flour. Fry. take off heat , add water. Mix, add milk.Mix.Add spinach puree and put it back on the stove.simmer till well heated. Add salt and pepper. Put in your preferred topping and drizzle 2 tblsp milk over it. ENJOY.
Topping:
Croutons, cream crackers grilled with paneer/ cheese, garlic bread slices, roasted pine nuts ( chilgoza),sliced almonds.
Cooked and Presented by: Mandira Mehra
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