About Me

I am a media professional ,settled in Mumbai.I am a product of various cultures happily co existing.Born of a Gujrati-Karwari father and a Goan Saraswat mother. Married to a Khatri from Lucknow.My closest friends are a Bengali,a Tam Bram,A Shetty.I revel in the colourful social tapestry I live in and blogging about its intricacies is my way of celebrating them.

Monday, June 28, 2010

Hearty Corn and Peppers Soup

A Rainy Stormy night.... Tired and cold. I am in no mood to cook or eat a regular meal. Just a soup should be great. But the kids will be back from the club , hungry and eager for a hearty meal. Here is just the right dish to suit us all.



Hearty corn and peppers soup

1 tsp olive oil ; 1 tbsp chopped garlic , half cup red onion diced ; half cup potatoes diced; half cup red peppers diced ; 1 cup sweet corn , 2 cups milk , 1 cup water , 1 vegetable stock cube,1 tbsp whole wheat flour, salt and pepper to taste. Corriander to garnish.

Heat oil , add onions , saute till soft. Add garlic , potatoes and peppers. Cook on low flame for 2-3 mins.
Add flour and sautee on low heat. Add milk , water, stock cube and corn. Cover and cook till vegetables are tender.
Add salt n pepper to taste. Garnish with Corriander.
Served with bread, makes it a hearty dinner. Happy Meal :)

1 comment:

  1. o i totally vouch for this dish!! its one that's gotten passed on from generations... I'm waiting for the other super brunch item - DAAL DHOKLI! Dee - need o know the simplest way to make it! JHUTT KE PUTT!

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