Hearty corn and peppers soup
1 tsp olive oil ; 1 tbsp chopped garlic , half cup red onion diced ; half cup potatoes diced; half cup red peppers diced ; 1 cup sweet corn , 2 cups milk , 1 cup water , 1 vegetable stock cube,1 tbsp whole wheat flour, salt and pepper to taste. Corriander to garnish.
Add flour and sautee on low heat. Add milk , water, stock cube and corn. Cover and cook till vegetables are tender.
Add salt n pepper to taste. Garnish with Corriander.
Served with bread, makes it a hearty dinner. Happy Meal :)
o i totally vouch for this dish!! its one that's gotten passed on from generations... I'm waiting for the other super brunch item - DAAL DHOKLI! Dee - need o know the simplest way to make it! JHUTT KE PUTT!
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