Onion-Coconut Masala paste:
1 onion sliced
2 tblsp dry coconut ( gari)
4 laung (cloves)
1 inch Cinnamon (dalchini)
4-5 kashmiri red chillies
4-5 cloves of garlic
heat 2 tsp oil and add the cloves, dalchini and red chillies to it . Add onion and fry on low heat till light brown.
Add the grated coconut to it and fry till you get a good aroma.
Wet grind the paste and use in the ussal.
Random musings of lavish meals,happy food memories,delightful discoveries and festive treats.I have been surrounded by gourmets,whose feasts have had me in raptures.I shall endeavor to replicate those gastronomic marvels here.I get my cooking gene from my mother,Annapurna personified,who made every meal a delight.My Dad was responsible for me appreciating tastes from across the globe.A more passionate foodie,I am yet to know.This is my tribute to him.Happy reading,happy cooking and happy eating.
About Me
- Rupali
- I am a media professional ,settled in Mumbai.I am a product of various cultures happily co existing.Born of a Gujrati-Karwari father and a Goan Saraswat mother. Married to a Khatri from Lucknow.My closest friends are a Bengali,a Tam Bram,A Shetty.I revel in the colourful social tapestry I live in and blogging about its intricacies is my way of celebrating them.
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