Stale bread makes a great base for a quick breakfast dish. Sometimes I need to use fresh bread, but it turns out best with day old bread.
4 slices of bread,1 Chopped onion, 1 green chili sliced, 4-5 curry leaves,1 tbsp oil, 1/4 tsp mustard seeds, 1/4 tsp haldi, a generous pinch of sugar, salt to taste, grated coconut and coriander for garnishing,Break bread into small pieces , sprinkle salt, sugar, haldi on it.Mix well. Heat oil, add mustard seeds, green chilli, curry leaves and onion. Saute onion till light brown, add the bread mixture. Mix well, sprinkle 2-3 tbsp of water to moisten the bread pieces. Cover and cook.
4 slices of bread,1 Chopped onion, 1 green chili sliced, 4-5 curry leaves,1 tbsp oil, 1/4 tsp mustard seeds, 1/4 tsp haldi, a generous pinch of sugar, salt to taste, grated coconut and coriander for garnishing,Break bread into small pieces , sprinkle salt, sugar, haldi on it.Mix well. Heat oil, add mustard seeds, green chilli, curry leaves and onion. Saute onion till light brown, add the bread mixture. Mix well, sprinkle 2-3 tbsp of water to moisten the bread pieces. Cover and cook.
No comments:
Post a Comment