Katt

Katt is a spicy curry made of red chillies, garlic , onions and coconut.This is served with Ussal , Missal for the extra bite it gives. This can be dangerous for someone not used to spice. Do remember to serve yoghurt with this, so that the stomach is not upset.

Onion-Garlic masala 2 tbsp, tamarind paste 2 tsp, jaggery - a small lump, oil 1 tbsp, 4 curry leaves, red chili powder 2 tsp,1/4 tsp mustard seeds, salt to taste, coriander.

Mix the masala with 1 cup water. Heat oil, add mustard seeds, curry leaves and red chili powder. Quickly add in the masala dissolved in water. Add tamarind paste, salt, jaggery. Cook till it comes to a boil. garnish with coriander and serve with lime.