Vatana Ussal

2 cups green peas, 1 tbsp oil, 2 green chillies, ½ inch ginger chopped finely, 1 tsp mustard seeds, 1 pinch asafoetida, 2 tbsp chopped green coriander leaves.1/2 tsp yellow mustard seeds crushed or ¼ tsp mustard paste.2 tbsp grated/ dessicated coconut.

Heat oil, when hot add mustard seeds, asafoetida, green chillies, and ginger. Add in peas and ¼ cup water.Mix well , add salt to taste , cover and cook till peas are tender. Add mustard paste/ seeds and stri till the liquid dries completely. Garnish with green coriander and coconut.