250 gms prawns ( the larger the better), 6 tbsps flour, 1 tsp salt, ½ tsp baking powder , ½ cup water
In a bowl mix flour , baking powder and salt. Gradually mix in the water . The mixture should be of a thick flowing consistency. Mix the prawns in the batter and leave it for 1 hour. Deep fry in hot oil over medium heat., till they are light brown in colour or till crisp. Serve with chilli sauce.
The same batter can be used for prawns, crab, lobsters, boneless fish. or if vegetarian for Paneer, Turai (Zuccini) or brinjals (aubergine) .
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