The days are getting cooler. And a simple vegetarian Konkani meal feels perfect. While I say simple it is delicious. Any Konkani foodie , will gladly give up a non vegetarian feast to sit down to this comfort meal with family. Today's special for dinner is Hot Daali thoy , Spicy Batate Song, steaming rice and BATATYA PHODI.....
4 large potatoes , peeled and thickly sliced. Make a paste of 3 tsp Red chilli powder , 1 tsp haldi , 2 tsp ginger garlic paste , salt to taste , tamarind paste . Add a few drops of water so that the paste coats the potato slices. Cover with rice flour ( alternately you can coat them with sooji ) and deep fry till crisp . Heaven....
Serving Suggestion :
No comments:
Post a Comment