Long winter evenings. The family gathers. There is an overload of parties and get togethers. Over worked digestive system is crying for reprieve. Just the kind of situation to bring in this gorgeous delight. Its healthy , easy to cook and is totally non fussy. This one is from my sister in Law , Amita's kitchen. My niece Tanya had lovingly served me this with a generous blob of butter. It was love at first sip. I'm sure you will enjoy this as much as I did.
Peel and chop 4 red tomatoes, 2 small beetroot and 2 medium carrots.Remove the seeds from the tomato. Peel and grate 1/2 " PC of ginger. Cook all the vegetables and ginger till soft . Grind in a mixie till smooth. Do not strain. Season with salt and pepper. Serve with a small blob of butter. Or just a spoonful of cream is just as good, If you are calorie conscious , then hold the butter / cream.
Peel and chop 4 red tomatoes, 2 small beetroot and 2 medium carrots.Remove the seeds from the tomato. Peel and grate 1/2 " PC of ginger. Cook all the vegetables and ginger till soft . Grind in a mixie till smooth. Do not strain. Season with salt and pepper. Serve with a small blob of butter. Or just a spoonful of cream is just as good, If you are calorie conscious , then hold the butter / cream.
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