There was no dearth of exotic foods in our kitchen. Having a large internationally integrated family meant there was always something new and unusual from someones kitchen that found its way to our dining table. Dads closest friends were konkanis. Khotte or idlis steamed in triangular moulds made from jack fruit leaves and twigs were not only exotic but delicious. Just looking at those huge steamed leafy moulds made my dad go weak in the knees. Accompanied by a spicy runny corriander and coconut chutney it was a meal fit for a king. On special occasions it was served with a spicy coconut based fish curry. A treat for the eyes, a feast for the palate and nirvana for the soul.
The khotte are basically made with regular idli batter. Once can use the normal store bought batter as well to make the khotte. For the procedure to make the jack fruit moulds, here is a fantastic site where it has been explained with pictures.
http://www.aayisrecipes.com/2006/10/25/idlis-in-jackfruit-leaveshittukhottekhotte-kadubu/
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