Sunday Breakfast merits special treats. This is a perfect treat on a rainy sunday morning or a winter sunday. Chocolate pancakes and a cup of cappuccino are the perfect combo.
Heres the easiset way to get there.
1 cup Maida ( flour), 2 Eggs , ½ cup Sugar,1½ tsp. Cinnamon powder , ¼ cup milk, Oil for frying, 2 tablespoons chocolate chips( or chopped chocolate). Suggested garnish Icing sugar, cinnamon powder, whipped cream.
Whisk the 2 eggs till smooth, gradually mix in the flour ,cinamon powder, chocolate chips, add in the milk and whisk till it is of a thick pouring consistency.
Cover and keep aside for about half an hour. Heast a gridle/ pan/ tawa, brush with oil .Then pour a small ladle full of batter and give it a gentle shake till it flattens out. Cook on a slow flame till the egdes look crispy and the centre is set. Flip and cook till a toothpick inserted in the centre comes out clean.
Serve with a generous dusting of icing sugar and cinnamon powder or with whipped cream
Whisk the 2 eggs till smooth, gradually mix in the flour ,cinamon powder, chocolate chips, add in the milk and whisk till it is of a thick pouring consistency.
Cover and keep aside for about half an hour. Heast a gridle/ pan/ tawa, brush with oil .Then pour a small ladle full of batter and give it a gentle shake till it flattens out. Cook on a slow flame till the egdes look crispy and the centre is set. Flip and cook till a toothpick inserted in the centre comes out clean.
Serve with a generous dusting of icing sugar and cinnamon powder or with whipped cream
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