Leftover rotis can be turned into a tasty breakfast . Just like the leftover rice pulao, just some chopped onion, a green chili and green coriander garnish, and you have a hot breakfast.
1 Chopped onion, 1 green chili sliced, 4-5 curry leaves, coriander for garnishing, 2 tbsp oil.
3 rotis finely chopped/ crumbled.Add 1/2 tsp each of salt, sugar and haldi. Mix well.
Heat oil, add mustard seeds, curry leaves, chilies and onion.Brown the onion, add roti crumble. Mix well, sprinkle 4-5 tbsp water and cover. Cook on low heat for 2 mins. Serve hot with coriander , coconut and a twist of lime.
1 Chopped onion, 1 green chili sliced, 4-5 curry leaves, coriander for garnishing, 2 tbsp oil.
3 rotis finely chopped/ crumbled.Add 1/2 tsp each of salt, sugar and haldi. Mix well.
Heat oil, add mustard seeds, curry leaves, chilies and onion.Brown the onion, add roti crumble. Mix well, sprinkle 4-5 tbsp water and cover. Cook on low heat for 2 mins. Serve hot with coriander , coconut and a twist of lime.
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