Festivals are my favourite time of the year. The family gathers, the house is buzzing. Titters, whispers, whining, guffaws, screeching.....all such welcome sounds. Yet the one time silence is good is when everyone gathers at the dinner table. All of us are certified sugar monsters. However satisfying the meal may have been, without dessert , its never enough. New desserts are expected and I mange to throw a surprise every once in a while. That this particular dish to make was so easy, took me by surprise. And this one is EASY. literally 1-2 3 easy . Here goes
1 cup sweetened condensed milk
2 cups double cream or cream from boiled milk ( its devon cream/ clotted cream)
3 cups Custard apple pulp
Put the custard apple pulp through the blender , just giving it a couple of quick whisks , so that the pulp is still coarse. Mix in the cream and the condensed milk. Freeze overnight. READY!!
1 cup sweetened condensed milk
2 cups double cream or cream from boiled milk ( its devon cream/ clotted cream)
3 cups Custard apple pulp
Put the custard apple pulp through the blender , just giving it a couple of quick whisks , so that the pulp is still coarse. Mix in the cream and the condensed milk. Freeze overnight. READY!!
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