About Me

I am a media professional ,settled in Mumbai.I am a product of various cultures happily co existing.Born of a Gujrati-Karwari father and a Goan Saraswat mother. Married to a Khatri from Lucknow.My closest friends are a Bengali,a Tam Bram,A Shetty.I revel in the colourful social tapestry I live in and blogging about its intricacies is my way of celebrating them.

Monday, December 14, 2015

Quinoa Kebabs


So we hear about these super foods and wonder how they taste and what could we do with them and how can we incorporate them into our daily meals. So one such superfoods is Quinoa. And I've been cooking with it regularly. Cook it like a pulao , or upma, grind boiled quinoa and make it like a dosa. This is a quick n easy snack and Oh So Simple....




1/4 cup quinoa, 1/4 cup bread crumbs, 1/4 cup finely chopped boiled spinach, 2 onions finely chopped, 1 tblsp chopped garlic, 2 tblsp grated cheese, 1 egg whisked, 2 tblsp olive oil , salt and pepper to taste. 
Cook the quinoa till soft. Heat 1 tblsp olive oil , saute the onion and garlic till brown. Mix in the egg, spinach, cheese, and breadcrumbs and the onion garlic . Season with salt and pepper. Shape into kebabs . Heat a non stick pan, brush with olive oil. Brown the kebabs on both sides. Serve hot.

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